Land of the centenarians, cradle of enogastronomic traditions with a simple and decisive character, in terms of flavors Sardinia does not need any introduction.
Sardinia can be considered a self-sufficient land for the production of food and wine, cultivating many typical products of Mediterranean cuisine.
In the Sinis peninsula where we have our houses for rent, there are different food and wine solutions offered by the territory, different restaurants able to satisfy any desire.
The Sardinian cuisine is similar to that of many centuries ago, although differentiating between the various territories as to preparation techniques. On the coast or inland, Sardinia never ceases to amaze for its delicacies, based on simple and genuine ingredients, with strong flavors and, at the same time, delicate. Fish, meat and vegetables are the most common food that can be found, often prepared without too much refinement just to enhance the taste and the genuineness of the product.
Along the coasts or in the streets often white, you can often come across small farms where you can buy traditional products of the highest quality: like pecorino with Sardinian flower, spiny artichoke with saffron and bottarga. The cost of these products purchased in a direct and really reasonable and their unique and often rediscovered flavor.
A typical locality in the Sinis peninsula is Cabras, with its pond and Mullet fishing. This fish, often considered of poor quality, is here bred and served without too many preparations, giving a taste often unknown and delicious.
We often like to prepare and serve for our guests, just this fish grilling it and serving it simply with oil and salt. We admit it: organizing dinners with those staying at our homes is something we really like!
For those interested in buying high quality direct products, on the road to Cabras we meet the company Sa Marigosa, now the most important producer of melon and watermelon producers in Sardinia, with very high production of artichokes among which the spiny artichoke stands out. , leader of the Consorzio di Tutela del Carciofo Spinoso di Sardegna DOP
Letting you travel from the various typical restaurants or through direct wine production, you have the pleasure to taste and buy a wide selection of wines such as Vermentino in Gallura, porbato and cagnulari in Alghero, Carignano in Sulcis, cannonau in Ogliastra and Nuorese, monica and nuragus in Campidano, vernaccia in Oristano, Malvasia in Bosa. In this regard, we offer those interested in a guided tour of our vineyard where we have been cultivating grapes for the production of Vermentino and grapes for Cannonau, Cabernet Sauvignon and Carignano del Sulcis.
Sardinia is sea, but also good cuisine and quality wines. Discover it and let yourself be won over by genuine things.